Mama Mull's Chili

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 3 tablespoons chili powder
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) can water
• 1 (16 ounce) can stewed tomatoes
• 1 envelope lipton onion soup mix
• 1/4 cup red wine or 1/4 cup beer
• 1 can red kidney beans
• salt and pepper
• tabasco sauce

Recipe

• 1 in a large pot, brown the ground beef; pour off excess fat.
• 2 add onions and garlic; cook for several minutes over medium heat.
• 3 add chili powder and onion soup mix; stir thoroughly.
• 4 add water; cook and stir until the soup mix dissolves.
• 5 add tomato sauce and wine/beer; bring to boiling point and reduce heat to a simmer.
• 6 cook 1 hour.
• 7 continue cooking over low heat for another 1 to 2 hours; stirring occasionally, adding water if necessary.
• 8 about 20 minutes prior to serving, check for seasonings- salt, pepper, and tabasco.
• 9 add beans; simmer until beans are heated through.