Indian Style Mung Beans

Total Time: 12 hrs 30 mins Preparation Time: 12 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 200 g mung beans
• 3 tablespoons vegetable oil
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon black mustard seeds
• 3 teaspoons ground coriander
• 1 onion, chopped
• 1 tomato, chopped
• 100 g mushrooms

Recipe

• 1 wash and soak the mung beans overnight.
• 2 rinse and drain and then place in a pot with enough water to cover them.
• 3 bring to boil and then simmer for 45 minutes.
• 4 heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
• 5 add the mustard.
• 6 add onion, mushrooms and tomato and cook for 5 minues.
• 7 add the mixture to the mung beans and cook for 15-20 minutes.