Healthy Garden Salad

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 10
• 5 tablespoons red wine vinegar
• 3 tablespoons grapeseed oil
• 1/3 cup cilantro, chopped
• 2 limes, juice of
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 2 garlic cloves, crushed
• 1 (14 ounce) bag shelled frozen edamame
• 3 cups frozen corn kernels
• 4 green onions, chopped
• 1 (15 ounce) can low-sodium black beans, rinsed and drained
• 1 pint grape tomatoes, halved

Recipe

• 1 combine first 7 ingredients in a small bowl and mix well, set aside.
• 2 cook soybeans in boiling water about 3 minutes.
• 3 add frozen corn and boil one more minute.
• 4 drain and rinse well.
• 5 combine soybean mixture, dressing, onions, beans and tomatoes in a serving bowl.
• 6 gently mix well.
• 7 cover and refrigerate at least 2 hours or until serving time.
• 8 time does not include refrigeration time, and splenda can be used rather than the sugar.
• 9 times are an estimate.