Gazpacho Salad With Cannellini Beans And Feta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 garlic clove, minced
• 6 cups gourmet salad greens
• 2 cups diced tomatoes (about 1 pound)
• 1 cup diced cucumber
• 1/2 cup thinly sliced fresh basil
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped green bell pepper
• 1/4 cup thinly sliced green onion
• 1 (16 ounce) can cannellini beans or 1 (16 ounce) can other beans, rinsed and drained

Recipe

• 1 to prepare dressing, combine first 8 ingredients, stirring well with a whisk.
• 2 to prepare salad, combine salad greens and remaining ingredients in a large bowl. add dressing mixture, tossing gently to combine. serve immediately.