Fresh String/green Bean Pakora Fritters With Ginger

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 teaspoon chat masala
• 1 teaspoon coriander, ground
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon ajwain, crushed
• 1 tablespoon gingerroot, fresh peeled and minced
• 300 g string beans, trimmed from the stem end only
• 1 1/2-2 cups oil, for deep frying

Recipe

• 1 you will also need 1 recipe basic batter for pakora fritters.
• 2 prepare chat masala if not store bought.
• 3 prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. add the beans to the batter.
• 4 heat the oil & fry the beans in 175-185° c oil. transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. sprinkle the chaat masala on top, and serve.