Enchilada Casserole

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1/2 cup salsa
• 2/3 cup mexican style pinto beans
• 1/3 cup frozen corn
• 2 corn tortillas
• 1/2 cup spinach
• 2 tablespoons grated cheese (optional)

Recipe

• 1 combine salsa, beans and corn in a small pot. heat through.
• 2 warm tortillas. fill with heated mixture and torn spinach and cheese.