Ingredients
- Servings: 6
- 2 (16 ounce) cans lamb and beans
- 2 tablespoons mustard
- 1/4 cup brown sugar (feel free to add more or less according to your own taste)
- 2 tablespoons ketchup
- 2 tablespoons worcestershire sauce
- 6 slices bacon (cooked crisp &crumbled)
- 1 (4 ounce) can green chilies (drained)
Recipe
- 1 in a 8 inch by 8 inch baking dish, combine all items.
- 2 bake in a 350°f oven for 30 minutes or until bubbly.
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