Mung Bean Soup (crockpot)

Total Time: 8 hrs 40 mins Preparation Time: 10 mins Cook Time: 8 hrs 30 mins

Ingredients

• Servings: 6
• 1/2 lb bean sprouts (recipe called for mung beans, see note in description)
• 6 cups vegetable broth (i used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (i used 6 chicken bouillion cubes and 6 cups of water)
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 1 teaspoon coriander seed (recipe called for cumin seeds)
• 2 garlic cloves, minced
• 1 tomato, chopped
• 1/2 lb spinach, washed and chopped
• 2 tablespoons lemon juice

Recipe

• 1 rinse bean sprouts. place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
• 2 add spinach and lemon juice and cook on high for 20-30 minutes.