Nian Gao

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 16 ounces mochiko sweet rice flour
• 3/4 cup vegetable oil
• 3 eggs
• 2 1/2 cups skim milk
• 1 cup sugar
• 1 tablespoon baking soda
• 8 ounces adzuki beans (cooked or tinned)

Recipe

• 1 mix everything except the adzuki beans with an electric mixer at medium speed for 2 minutes.
• 2 beat for 2 more minutes at high speed.
• 3 sprinkle additional mochiko flour over a 9"x13" baking dish that has been oiled or sprayed with pam.
• 4 spread half of the batter on the bottom of the baking pan.
• 5 spread the red adzuki beans (you can mix some batter into the beans if they are too thick to spread).
• 6 spread the other half of the batter over the red adzuki beans.
• 7 bake in oven at 350 degrees fahrenheit for 40 to 50 minutes.