Mango Habanero Lamb Tenderloin With Cuban Guacamole

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/4 lbs lamb tenderloin
• salt and pepper, to taste
• 1/2 cup mango chutney
• 1 habanero pepper, seeded and minced
• 1 ripe avocado, cut into a 1 inch dice
• 1/2 cup fresh pineapple, diced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin

Recipe

• 1 preheat oven to 400°f coat a shallow roasting pan with cooking spray.
• 2 season lamb with salt and pepper and place in pan. in a small bowl, mix the chutney with the habanero. spoon mixture over lamb.
• 3 roast for 25 minutes, or until lamb is just cooked through. let stand for 5 minutes before slicing into 1/2 inch thick slices.
• 4 meanwhile prepare the guacamole. in a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. season to taste with salt and pepper.
• 5 tranfer the guacamole to a serving platter and nestle the lamb slices into the guacamole for serving.