Lemon-herb Grilled Tofu - Vegan Friendly

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad)
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon dijon-style mustard
• 1/2 teaspoon garlic salt
• 1 teaspoon lemon pepper

Recipe

• 1 drain and slice the tofu into 1/2 inch slices (slightly thicker slices if you plan to make kebabs) and place between paper towels. place a weight on top and let drain for about an hour.
• 2 pat the slices dry and cut each slich into 3 or 4 triangles.
• 3 mix the marinade in a zip-lock bag, add the triangles and refrigerate until needed.
• 4 grill the tofu triangles until slightly browned. you could also skewer them with cut up vegetables and baste with the marinade.
• 5 these are also very good the next day, served chilled with cooked green beans in the leftover marinade/dressing.