Key Lime Cream Cheese Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 graham cracker pie crust
• 1 lb silken tofu (from refrigerator section not foil packs)
• 1 cup key lime juice
• 2 tablespoons honey
• 2 (12 ounce) packages chocolate chips
• 8 ounces cream cheese

Recipe

• 1 drain liquid from tofu and place in blender.
• 2 add the key lime juice, honey, and cream cheese, puree until smooth.
• 3 melt chocolate chips according to package directions.
• 4 add to blender and puree until smooth.
• 5 pour the filling into graham cracker crust.
• 6 garnish with key lime slices or zest (if desired).
• 7 refrigerate until cold (minimum of 2 hours).