Herb And Mustard Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 garlic cloves, crushed
• 7 ounces chickpeas, from a can, rinsed and drained
• 2 teaspoons dijon mustard
• 2 -3 tablespoons olive oil
• 1/2 lemon, juice of, only
• fresh parsley, chopped
• salt & freshly ground black pepper
• pita bread, toasted and thinly sliced

Recipe

• 1 place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).
• 2 add the parsley and season, to taste, with salt and freshly ground black pepper, and stir.
• 3 to serve, place into a bowl with the pita bread slices on a plate alongside.