Green And Yellow Beans With Goat Cheese Crumble

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 600 g frozen green beans or 600 g frozen yellow beans
• 30 ml vegetable oil
• 125 ml chicken broth
• 1 red onion, chopped
• 1 red pepper, chopped
• 60 ml olive oil
• 30 ml lemon juice
• 2 ml lemon peel, grated
• 10 ml dried oregano
• 10 ml minced garlic cloves
• 5 ml dijon mustard
• salt and pepper
• 125 ml crumbled goat cheese

Recipe

• 1 heat vegetable oil in large non stick skillet or wok. add frozen beans.
• 2 pour on chicken broth and mix. cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. transfer beans to a large bowl and set aside.
• 3 stir fry onions and peppers for 5 minutes. add to beans and toss.
• 4 in a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. season with salt and pepper. pour over beans and toss to coat.
• 5 just before serving sprinkle with crumbled goat cheese.