Lubia Bel Kemun-tunisian Meat And Beans

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 3-4
• 1 1/3 lbs veal or 1 1/3 lbs beef meat, suitable for stews
• 1 (15 ounce) can cannellini beans
• 2 onions, finely chopped
• 2 tablespoons tomato paste
• 1/2 cup extra virgin olive oil
• 1 teaspoon cumin powder
• salt
• water

Recipe

• in a big pot sautè the onions, then add tomato paste and a glass of water.
• place the meat in the pot and add enough water to cover the meat, then cook for 20 minuts.
• add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it’s tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.
• season with more salt and serve hot with a side of couscous.