Lubee (lebanese Green Beans And Lamb)

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4-5
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 lb lamb stew meat, cubed
• 1 medium onion, peeled and sliced
• 1 garlic clove, peeled and minced
• 1/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs fresh green beans (snap ends off and slice beans into 2 inch pieces)
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (8 ounce) can tomato sauce
• 1 cup water

Recipe

• heat butter and olive oil in frying pan over medium-high heat. add lamb and onions and cook until lamb begins to brown and onion begins to turn translucent.
• stir in garlic, cinnamon, salt and pepper. reduce heat to low.
• stir in green beans. add tomatoes, tomato sauce and water. cover pan and cook over low heat about 1 hour, or until lamb is tender.
• serve over cooked rice.