Edamame Dip

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup edamame
• 1/4 cup onion
• 1/2 cup cilantro
• 1 garlic clove
• 1 lime (juice)
• 1 tablespoon miso
• 1 teaspoon soy sauce
• 1 teaspoon chili sauce

Recipe

• 1 cover the edamame in water and bring to a boil for 5 minutes.
• 2 drain the edamame reserving the water.
• 3 mix everything in a food processor adding some of the reserved water to thin the dip to the desired consistency.