Hot For Hummus

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 tablespoons lemon juice
• 1/4 cup tahini
• 2 teaspoons harissa (or to taste)
• 2 garlic cloves, chopped
• 1 tablespoon minced fresh parsley leaves
• 1/2 teaspoon salt
• water, to thin (around 1/4 cup)

Recipe

• 1 place the chickpeas and lemon juice in a food processor and process until smooth.
• 2 add the tahini, harissa, garlic, parsley, and salt.
• 3 drizzle water in while processing until the desired consistency is achieved.
• 4 process until smooth and well blended.
• 5 transfer to a tightly covered container and refrigerate for at least 1 hour before serving to allow the flavors to develop.
• 6 stored tightly covered in the refrigerator, hummus will keep for up to 3 days.
• 7 serve chilled or at room temperature.