Mascarpone, Hazelnut & Blueberry Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 200 g mascarpone
• 200 g blueberries
• 200 g flour
• 100 g hazelnuts (ground)
• 100 g butter
• 50 ml canola oil
• 2 eggs
• 150 g brown sugar
• 1 vanilla bean
• 2 teaspoons baking powder

Recipe

• 1 beat butter and sugar thoroughly.
• 2 slice vanilla bean in half and scrape out.
• 3 add scrapes to butter and sugar mixture.
• 4 add eggs and keep on beating until mixture is fluffy.
• 5 add mascarpone and incorporate.
• 6 add baking powder to flour and incorporate with a fork.
• 7 add flour/baking powder mixture and hazelnutsto dough. incorporate.
• 8 add blueberries to dough and incorporate carefully.
• 9 transfer dough to muffin tin/paper forms and let bake at 180°c for about 25 minutes.
• 10 should muffins brown too rapidly, cover with aluminium foil.