Ingredients
- Servings: 4
- 1 lb ground turkey, cooked and drained
- 2 (15 ounce) cans red kidney beans
- 4 stalks celery, sliced
- 1/2 medium onion
- 2 (14 ounce) cans stewed tomatoes
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon bay leaf
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Recipe
- 1 saute celery and onions in olive oil. dump everything in crock pot and cook on low all day or on high for 3-4 hours. serve & enjoy!
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