Lemon Or Lime Tofu Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 0.5 (14 ounce) package soft tofu (sliken prefered)
• 1 (3 ounce) box lemon gelatin or 1 (3 ounce) box lime jell-o gelatin
• 1 cup boiling water
• 2 tablespoons lemon juice (optional)
• 8 ounces cool whip
• 1 ready bake graham cracker pie crust

Recipe

• 1 dissolve jello in one cup hot water.
• 2 cool in refrigerator until slightly thickened.
• 3 drain tofu and blend in blender until smooth.
• 4 add lemon juice, jello, and half of cool whip.
• 5 blend mixture.
• 6 pour into pie crust.
• 7 spread remaininng cool whip on top of jello mixture.
• 8 refrigerate several hours.
• 9 optional: decorate pie with mandarin oranges.