Leftover Chili Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 -5 medium potatoes
• 3 -4 cups your favourite chili
• 1 cup cheddar cheese, grated
• 2 tablespoons butter
• 1 onion, sliced
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut the unpeeled potatoes in half and parboil for about 10 minutes.
• 3 let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
• 4 line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
• 5 bake in oven for 10-15 minutes, until potatoes start to brown.
• 6 take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
• 7 sprinkle cheese over top and bake until bubbling.
• 8 serve immediately.