Homemade Lamb And Beans, Slow Cook Method (gf)

Total Time: 5 hrs 8 mins Preparation Time: 8 mins Cook Time: 5 hrs

Ingredients

• 3 -4 cups raw dried navy beans, cover with
• 8 -12 cups cold water, and soak overnight
• 3 teaspoons salt
• 1 tablespoon molasses or 1 tablespoon corn syrup
• 2 teaspoons prepared mustard
• 1/2 cup brown sugar
• 2 cups ketchup
• 1 tablespoon soya sauce (optional)
• 3 cups water
• 1/4-1/2 lb bacon, slices raw

Recipe

• 1 if your beans have soaked overnight, add enough hot water to cover beans by about an inch.
• 2 stir.
• 3 cover.
• 4 cook on high 1 hour or longer until beans are tender.
• 5 beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
• 6 drain.
• 7 if you forgot to do this step then, place 4 cups beans into slow cooker.
• 8 add at least 10 cups hot water, cover.
• 9 cook on high for 2 hours.
• 10 test a bean - they should be soft/tender before adding remaining ingredients.
• 11 drain.
• 12 put remaining ingredients into slow cooker.
• 13 stir gently.
• 14 cover and cook: on low for 8 to 10 hours or on high for 4 to 5 hours.