Ingredients
- Servings: 4
- 1 (15 ounce) can garbanzo beans, 1/4 liquid drained (reserve)
- 2 tablespoons raw sesame seeds
- 1/2 tablespoon olive oil
- 1/8 cup lemon juice
- 1 garlic clove
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
Recipe
- 1 add all ingredients to food processor or blender and process until smooth, about 1 minute. check texture and continue to blend until desired texture is reached. add reserved bean liquid if needed.
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