Ingredients
- Servings: 10
- 1 -1 1/2 cup prepared salsa
- 1 (14 ounce) can black beans (rinsed)
- 1 (8 ounce) can corn kernels
- 1 medium cooking onion, chopped fine (red or )
- 3 garlic cloves
- juice of two lime
- 1 -2 cup fresh cilantro, coarsely chopped
- 1/2 teaspoon ground cumin
Recipe
- 1 mix together and refrigerate until ready to serve.
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