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Saturday, April 25, 2015

Jen's Tostada Pizza

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

  • Servings: 3
  • 1 prebaked pizza crust (like boboli)
  • 1 (10 ounce) can rotel diced tomatoes and green chilies, drained very well
  • 1 (15 ounce) can black beans, rinsed and drained well
  • 1 cup tortilla chips, crushed (or fried tortilla strips)
  • 1 cup mexican blend cheese, shredded
  • lettuce, shredded
  • tomato, diced
  • ranch dressing or sour cream

Recipe

  • 1 spread the rotel tomatoes on pizza crust.
  • 2 scatter black beans over tomatoes evenly.
  • 3 scatter tortilla chips over that, then cover with shredded cheese.
  • 4 bake according to pizza crust directions until heated through and cheese is melted.
  • 5 layer with shredded lettuce and tomato. you can add whatever else you may want like green onions, olives, etc.
  • 6 drizzle with ranch dressing or dollop with sour cream if you prefer.
  • 7 enjoy!

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