Jen's Tostada Pizza
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- Servings: 3
- 1 prebaked pizza crust (like boboli)
- 1 (10 ounce) can rotel diced tomatoes and green chilies, drained very well
- 1 (15 ounce) can black beans, rinsed and drained well
- 1 cup tortilla chips, crushed (or fried tortilla strips)
- 1 cup mexican blend cheese, shredded
- lettuce, shredded
- tomato, diced
- ranch dressing or sour cream
Recipe
- 1 spread the rotel tomatoes on pizza crust.
- 2 scatter black beans over tomatoes evenly.
- 3 scatter tortilla chips over that, then cover with shredded cheese.
- 4 bake according to pizza crust directions until heated through and cheese is melted.
- 5 layer with shredded lettuce and tomato. you can add whatever else you may want like green onions, olives, etc.
- 6 drizzle with ranch dressing or dollop with sour cream if you prefer.
- 7 enjoy!
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