Jeanette's Sweet Sour Beans

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can green beans, cut
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can yellow beans, cut
• 1 small green pepper
• 1 small onion
• 3/4 cup sugar
• 1 teaspoon salt
• 1/2 cup celery, chopped
• 1/2 teaspoon pepper
• 1/3 cup salad oil
• 2/3 cup red wine vinegar

Recipe

• 1 drain liquid from beans and put beans in large bowl.
• 2 chop peppers and onions fine and mix with beans in bowl.
• 3 add rest of ingredients to bowl.
• 4 refrigerate several hours or overnight.