Easy Black Bean Salsa

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (14 1/2 ounce) can mexican-style stewed tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can green chilies, chopped
• 1/2 cup onion, chopped
• 1/2 cup fresh cilantro or 1/2 cup parsley, minced
• 1/2 teaspoon salt
• 1 (2 1/4 ounce) can slice ripe olives, drained (optional)
• tortilla chips

Recipe

• 1 drain tomatoes, reserving juice. cut up tomatoes; place in a bowl.
• 2 add juice, beans, chilies, onion, bilatro or parsley, salt and olives; stir until combined.
• 3 cover and store in the refrigerator.
• 4 serve with tortilla chips or ans an accompaniment to mexican food.