Homemade Soy Milk

Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs

Ingredients

• 1/2 lb soybeans
• water
• cheesecloth

Recipe

• 1 soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.
• 2 put 1 cup beans in blender and add 2 cups water. puree as fine as possible.
• 3 pour this mixture into large pan, rinse out blender with 1 cup water.
• 4 repeat until all beans have been blended.
• 5 bring water to boil and simmer for about an hour, strain this mixture through cheese cloth or any porous cloth.
• 6 let drain and then squeeze as much more “milk” out as possible.
• 7 you now have soy milk.