Golden Easter Punch

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 32
• 6 cups water
• 4 cups sugar
• 1 (46 ounce) can pineapple juice
• 1 (12 ounce) can orange juice concentrate
• 1 (6 ounce) can lemonade concentrate
• 1/2 teaspoon vanilla
• 1 (2 liter) bottle carbonated lemon-lime beverage
• 1 quart pineapple sherbet

Recipe

• 1 in lg saucepan, bring sugar and water to a boil.
• 2 cook and stir for 2 minutes; remove from heat and allow to cool.
• 3 pour sugar water in lg punchbowl.
• 4 add juices and vanilla.
• 5 add soda.
• 6 stir well.
• 7 add sherbet just before serving.