Ingredients
- Servings: 5
- 8 ounces corn chips
- 2 cans chili beans
- 1/2 cup onion, chopped
- 1 can enchilada sauce (pour over)
- 1 lb sour cream
- shredded cheddar cheese
Recipe
- 1 in a 13x9 inch pan, layer in order of recipe.
- 2 bake at 350* for 30 minutes.
- 3 enjoy!
No comments:
Post a Comment