Enchilada Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 15 ounces refried beans
• 1/4 cup sliced scallion
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon minced garlic
• 6 corn tortillas
• 15 ounces corn
• 14 ounces green chilies
• 15 ounces tomatoes
• 1 -2 cup cheddar cheese

Recipe

• 1 line a baking dish with 4 tortilla halves.
• 2 mix the beans with scallions, chili powder, cumin, and minced garlic.
• 3 place half the bean mixture on top of the tortilla halves.
• 4 top with 4 more tortilla halves.
• 5 spoon corn over top.
• 6 sprinkle half the cheese and all the green chilies on top.
• 7 top with the remaining tortilla halves, then bean mixture.
• 8 top with canned tomatoes and the rest of the cheese.
• 9 bake 40 minutes at 350.