Ingredients
- Servings: 4
- 2 (28 ounce) cans baked beans
- 1/4 cup diced bell pepper
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon olive oil
- 16 ounces sliced kielbasa or 16 ounces polish sausage
- 1/4 cup barbecue sauce
Recipe
- 1 brown sausage in olive oil. add the onion, bell pepper and garlic towards the end of the browning. add beans and barbecue sauce. mix and heat thoroughly.
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