Easy Bean Salad With Lemon And Olive Oil

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 large ripe tomato
• 1 cup chopped flat leaf parsley
• 2 lemons, juice of
• 1 teaspoon garlic salt
• 1 tablespoon za'atar spice mix (optional)
• 4 ounces extra virgin olive oil
• 2 loaves pita bread or 2 loaves lettuce cups

Recipe

• 1 rinse and drain beans and put into a large bowl.
• 2 dice large tomato and add to beans with the chopped parsley, juice from two lemons, the olive oil, garlic salt, and zaatar.
• 3 toss.
• 4 serve with pita bread and/or lettuce cups.