Ingredients
- Servings: 2
- 1 (15 ounce) can red kidney beans
- 1 (8 ounce) jar salsa or 1 (15 ounce) can diced tomatoes
- 1/4 teaspoon cumin, onion powder and garlic powder
- 1 tablespoon fresh coriander
- 1 tablespoon sweet chili sauce
Recipe
- 1 mix all in a food processor.
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