Ingredients
- Servings: 4
- 8 ounces plain low-fat yogurt
- 1/4 cup sour cream
- 1/3 cup mango chutney, earl grey's, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1/8 teaspoon ground allspice
- 1/8 teaspoon fresh ground black pepper
Recipe
- 1 combine the yogurt, sour creamn, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.
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