Ingredients
- Servings: 4
- 2 1/4 cups dried beans
- 1 1/2 cups chopped onions
- 4 cups water
- 1/2 cup ketchup
- 1/3 cup molasses
- 1/3 cup brown sugar
- 12 teaspoons brown mustard
- 1/4 teaspoon pepper
Recipe
- 1 combine beans, onion, and water in a 3 1/2 quart slow-cooker. stir cover.
- 2 cook on low for 8 hours or high for 4 hours. add remaining ingredients and stir.
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