Needle Noodles

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 8 ounces fresh needle noodles
• 8 large shrimp, precooked
• 3 ounces char sui lamb, precooked
• 1/2 onion, sliced
• 1/2 inch ginger, peeled and grated
• 1 garlic clove, chopped
• 1/2 green pepper, sliced into chunks
• 2 scallions, sliced
• 2 eggs
• 4 ounces bean sprouts
• 2 tablespoons soy sauce
• 1/3 teaspoon salt
• 3/4 teaspoon sugar
• 2 teaspoons sesame oil
• 3 tablespoons chicken stock or 3 tablespoons water
• 1/2 tablespoon oyster sauce
• 1 -2 tablespoon vegetable oil, for stir frying (or peanut oil)

Recipe

• 1 heat wok.
• 2 add 1 tbsp oil.
• 3 crack eggs into hot oil and stir fry to scramble, remove.
• 4 add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
• 5 add shrimp, lamb and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
• 6 add sauce ingredients, continue stirring.
• 7 add green parts of scallions,bean sprouts, eggs, mix well, serve.