Mark's Mango Key Lime Pie

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1/2 lb graham cracker crumbs
• 1 tablespoon flour
• 2 tablespoons sugar
• 1/2 cup butter, softened
• 3/4 cup key lime juice, strained
• 1 medium mango, peeled seeded and pureed
• 2 (14 ounce) cans sweetened condensed milk
• 6 egg yolks
• 4 egg whites
• 3/4 cup sugar

Recipe

• 1 preheat oven to 350 degrees f. place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. pat into a 9 inch pie plate.
• 2 in a large bowl, mix the key lime juice and mango puree. add the condensed milk and egg yolks. mix until well blended.
• 3 pour into the crust and bake for 7-10 minutes.
• 4 place the egg whites and sugar in a stainless steel mixing bowl. place the bowl over a pan of warm water and stir until the sugar is dissolved. the whites will be slightly warm.
• 5 remove the bowl from over the pan of water and beat the whites until stiff peaks form.
• 6 spread over the top of the pie and place under broiler until golden brown.