Mark And Shannon's Vegetable Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 head bok choy, chopped
• 1/2 head broccoli, separated into florets
• 4 large spinach leaves, sliced
• 15 baby carrots, sliced into coins
• 1 (14 ounce) can bean sprouts, drained (i was going to use fresh, but was unable to find)
• 1 (15 ounce) can baby corn, drained
• 3 dashes soy sauce
• 0.5 (12 1/8 ounce) jar kikkoman's stir-fry sauce
• 2 -3 dashes garlic powder
• 6 ounces uncooked vermicelli or 6 ounces angel hair pasta, broken in half

Recipe

• 1 throw bok choy, broccoli, and carrots into a large pot sprayed with nonstick cooking spray, and cook on medium to medium high heat stirring occasionally.
• 2 in a medium saucepan, boil water for pasta and cook until done.
• 3 in the meantime, while your vegetables are cooking, add the 3 dashes of soy sauce and garlic powder.
• 4 make sure to stir the vegetables, there should be a lot of juice in the bottom of your pan (i was going to add some cornstarch at this point to thicken the juices into sauce, but he wouldn't let me).
• 5 when the pasta is done, add the corn, bean sprouts and spinach to vegetables in large pot, then add well drained pasta.
• 6 stir in the 1/2 jar of stir fry sauce.
• 7 enjoy!
• 8 we sure did and if it's just two of you, you'll have dinner already made for tomorrow!