Lu's Chili Mac

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/2 green pepper, chopped (optional)
• 1 (28 ounce) can diced tomatoes (i can my own and use a quart jar)
• 2 teaspoons chili powder
• 2 tablespoons worcestershire sauce
• 1 (16 ounce) can red beans (optional) or 1 (16 ounce) can kidney beans, drained (optional)
• salt and pepper
• 8 ounces cooked macaroni

Recipe

• 1 cook macaroni according to package directions.
• 2 brown ground beef in a large skillet; drain fat.
• 3 add onions and garlic and cook until onion is soft.
• 4 add green pepper and tomatoes, chili powder and worcestershire sauce.
• 5 cover and simmer on low about 20 minutes.
• 6 stir in macaroni.
• 7 salt and pepper to taste.