Lamb Chops With Green Mash

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lamb chops
• 1 clove garlic, sliced
• 1/2 teaspoon dried rosemary
• 1/4 cup mint jelly
• 1 tablespoon coarse grain mustard
• 1 tablespoon balsamic vinegar
• 250 g frozen broad beans, defrosted and shelled (fava beans)
• 1/2 cup frozen peas
• 1/4 cup chicken stock

Recipe

• 1 prepare the lamb chops by cutting slits in them and inserting the slivers of garlic and rosemary.
• 2 melt the mint jelly, mustard and vinegar over a medium heat to combine.
• 3 keep warm.
• 4 combine the beans, peas, and stock in a saucepan.
• 5 bring to the boil, then reduce heat to low and cook for 5 minutes.
• 6 mash in a rustic mash.
• 7 season the lamb chops with salt and pepper.
• 8 brush with the mint glaze and grill the lamb chops for about 5 minutes.
• 9 turn over, brush other side with remaining glaze and cook for 5 minutes again.
• 10 serve with mashed potato.