Lucky's Chili

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 lb ground beef
• 2 lbs lean beef, cut into 1/2-inch cubes
• 4 teaspoons worcestershire sauce
• 4 teaspoons chili powder
• 1/4 teaspoon coriander
• 1/4 teaspoon cumin
• 2 bay leaves
• 2 teaspoons fresh garlic, chopped
• 2 teaspoons salt
• 1 1/2 teaspoons hot pepper sauce
• 2 teaspoons oregano
• 4 teaspoons sugar
• 1/4 teaspoon cayenne
• 2 teaspoons black pepper
• 2 cups water
• 1 1/2 cups yellow onions, chopped
• 2 (15 ounce) cans crushed tomatoes
• 2 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans kidney beans, drained

Recipe

• 1 in a large soup pot, brown ground beef over medium-high heat, breaking up into small pieces as it cooks.
• 2 when ground beef is nearly done, add diced beef and cook about 3 minutes until pieces are medium (still pink in the center).
• 3 reduce heat to medium and add worcestershire sauce, chili powder, coriander, cumin, bay leaves, garlic, salt, hot pepper sauce, oregano, sugar, cayenne and black pepper.
• 4 cook, stirring occasionally, for 20 minutes.
• 5 add water, onion, and chopped and diced tomatoes.
• 6 reduce to a simmer and cook about 1 hour until reduced to desired consistency.
• 7 add beans and cook for 15 more minutes.
• 8 serve with sour cream, shredded cheddar cheese and nacho chips.
• 9 note: stew beef is fine.