Lentil Veggie Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 10 spring onions (scallions)
- 2 tablespoons oil
- 3 teaspoons curry powder
- 5 cups vegetable stock
- 1 cup red lentil
- 425 g tomatoes
- 250 g broccoli, chopped
Recipe
- 1 heat oil in medium pan, add chopped spring onion and curry powder. stir over medium heat for 5 minutes.
- 2 add stock, lentils and undrained crushed tomato.
- 3 bring to the boil. reduce heat to low, simmer and uncovered for 15 mins or until lentils are tender. stir occasionally.
- 4 add the broccoli and zucchini for 5 minutes or until vegetables are tender.
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