Edamolé Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 garlic cloves
• 1 chipotle chile in adobo
• 4 tablespoons olive oil
• 1 cup plain yogurt
• 2 teaspoons hot pepper sauce (to taste)
• 1 teaspoon cumin
• 1 1/2 cups frozen shelled edamame, thawed (green soybeans)
• salt and pepper

Recipe

• 1 place garlic cloves, chipotle pepper, olive oil, yogurt, hot sauce, and cumin into a blender or food processor.
• 2 puree until smooth, then add the edamame, and continue to puree until smooth.
• 3 season to taste with salt and pepper before serving.