Lentil, Spinach And Radish Salad With Balsamic-orange Dressing,

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 bunch baby spinach leaves
• 4 radishes, sliced
• 2 oranges, peeled and sectioned
• 1 cup cooked lentils, drained (use brown or green lentils)
• 1 orange, juice and zest of
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon whole grain dijon mustard
• salt and pepper

Recipe

• 1 whisk all ingredients together.
• 2 add salt and pepper to taste.
• 3 refrigerate leftover dressing.
• 4 source: casey young. after she and her husband took the veggie challenge they created www.veggiemealplans.com (note: this site is no longer active).