Lentil Soup With Sausage

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1/2 lb fully cooked polish kielbasa, quartered and sliced
• 1 onion, chopped
• 4 carrots, peeled and chopped
• 2 celery ribs, chopped
• 1 1/2 cups dried lentils
• 6 cups water
• 2 bay leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons dry wine

Recipe

• 1 in a large soup pot combine sausage, onion, carrots and celery. cook over medium heat, stirring often, 5-10 minutes or until sausage browns lightly.
• 2 add all remaining ingredients except the wine. heat to boiling.
• 3 reduce heat to low, cover pan and simmer 50-60 minutes, or until lentils are tender.
• 4 stir in wine. cook 5 minutes longer. remove bay leaves before serving.