Ingredients
- Servings: 4
- 6 plum tomatoes, sliced
- 1/2 cup chopped scallion
- 1 lb green beans, cooked crisp-tender
- 1/2 cup chopped mushroom
- 1/3 cup italian salad dressing
- parsley sprig (to garnish)
Recipe
- 1 arrange vegetables on plates.
- 2 drizzle with salad dressing and garnish with parsley.
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