Lentil Soup With Polish Kielbasa

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb dry lentils
• 2 tablespoons olive oil
• 1/4 lb smoked kielbasa, diced
• 1 small onion, chopped
• 1 stalk celery, diced
• 1 garlic clove, minced
• 2 teaspoons bouillon
• 4 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 sort and rinse lentils.
• 2 in a saucepan, heat oil.
• 3 stir in sausage, onion and celery until tender.
• 4 then add garlic.
• 5 add lentils and remaining ingredients.
• 6 bring to a boil.
• 7 reduce heat, cover and simmer until lentils are tender and soup gets thick.
• 8 serves 4.