Lamb And Lentil Curry
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3 tablespoons vegetable oil
- 6 whole cardamom pods
- 1/2 teaspoon whole coriander seed
- 1 cinnamon stick
- flour
- 1 1/2 kg lamb chops
- 6 garlic cloves, crushed
- 2 onions, chopped
- 1 teaspoon crushed dried chili (or to taste)
- 2 tablespoons grated fresh ginger
- 1 tablespoon turmeric
- 3 tablespoons mild curry powder
- 2 bay leaves
- 1 (440 g) can chopped peeled tomatoes
- 3 potatoes, peeled and diced
- 1 cup brown lentils, washed well
- 500 ml stock (veg or meat)
- salt (i used about 2 teaspoons)
- 2 tablespoons lemon juice
- 1 teaspoon garam masala
- 3 tablespoons chopped fresh coriander
Recipe
- 1 heat oil in large skillet over medium to high heat.
- 2 sear floured meat in hot oil; remove.
- 3 crush the whole spices lightly with the back of a spoon, then add whole spices to pot; saute for a minute or two until fragrant.
- 4 add garlic, onions, chilli and ginger and sauté for about 5 minutes or until onion is softened.
- 5 add remaining spices and mix well.
- 6 add a little more oil and heat; return chops to pan.
- 7 add tomatoes, potatoes and lentils.
- 8 pour stock over, add salt to taste, reduce temp and simmer until tender-about 1 hour.
- 9 add lemon juice, garam masala and chopped coriander to finish.
No comments:
Post a Comment